I love food! Shrimp Rice

Hi Party People!

Today's post is all about food. And I decided to bring this recipe because I made it last night and João ate twice. So it must be good right? :)

Shrimp Rice:

First cut two onions and garlic and put in a pot with olive oil. Fry until the onion is with a transparent color.

Then put in the mixture a can of sliced tomatos and mix those with the garlic and onion. 

After that put the rice in that mixture. And let it absorve for a litle bit. I used brown rice and white rice mixed together. It will give a diferent texture and flavour to your dish.

Then join in water until the rice is covered and a litle bit more. 

Add a cube of chicken broth, salt, pepper, oregano, ketchup, one piri piri (you can skip this step if you don't like spicy food), and litle bit of cider vinegar. Add a green pepper to give flavour and color. 

After that just add the shrimp and stir until you get a good mixture.

And that's it!!

Don't forget the salad =)

Hope you like it :)

xo

Olá Party People!

O post de hoje é sobre comida. E decidi mostrar esta receita porque fiz este prato ontem á noite e o João comeu duas vezes. Por isso deve ser bom, certo? :) 

Arroz de Camarão:

Primeiro corta duas cebolas e alho e coloca numa panela com azeite. Frita até que a cebola fique transparente.

Depois coloca na mistura uma lata de tomate cortado e envolve com o alho e a cebola.

Depois disso junta arroz. E deixa que este absorva um pouco. Usei arroz castanho e branco juntos. Vai dar uma textura e sabor diferentes ao teu prato.

Junta água até cobrires o arroz e um pouco mais.

Junta um cubo de caldo de galinha, sal, pimenta, orégãos, ketchup, um piri piri (podes deixar de lado este passo se não gostas de comida picante) e um pouco de vinagre de sidra. Adiciona um pimento verde para dar sabor e cor.

Depois disso junta o camarão e mexe até conseguires algo consistente.

E é isso!!

Não te esqueças da salada =)

Espero que gostes! =)

Beijinhooos

I love food! 2 Roasted Potatos With Bacon...

Hi Party People,

Here is my second recipe! For 4 people.

Rubb 8 big potatos with olive oil,  and pock them twice with a knife. Roast at 190 degrees for an hour.

In the mean while, fry 150 gr of bacon. When it's crisp reserve and start frying 3 onions in the bacon fat with olive oil. Add garlic.

Then, when the onios are soft reserve. In the same frying pan, fry half red pepper and 4 tomatos with oregano,salt, english mustard, and vinegar. 

When the vegetables are done mix them, the onions and the bacon all together in a bowl.  Add 200ml of cream to the mix.

When the potatos are done take an horizontal piece with a knife and with a spoon do a big hole in them.  Take the mash potatos and mix them with the previous mix.

With the final mix, put it in the hole done in the potatos. On top put also cheese. And then it goes in the oven for the cheese to melt.

Hope you like it!!

Xo